Mutton Kebabs with Rhubarb Chutneh

Ok, none of these are *my* recipes.  I DID however get some mutton in my CSA share this week.  Was completely lost as to what to do with it. So I googled..and googled..

This is what I got

FIRST!  The Rhubarb Chutney.

Recipe for the Rhubarb Chutney can be found here

It’s about to start simmering here
Finished product! It thickened in the fridge.

Now, on to the Naan bread!!!

Recipe for the bread can be found here

Now I DID tweak the method a little, since I have a pizza stone.  I preheated my oven/stone to 500deg.  Then turned the broiler on and slapped the breads on the stone to cook.  Came out BEAUTIFUL.

About to be rolled out!!
Final product!!!!
 
Now, on to the Kebabs.
 
Mutton/spice/onion mixture
On the sticks about to go in the oven!
 
Now on to the rice.  I used normal long grain because that’s all I had.  Feel free to use Basmati or Jasmine..
btw if you don’t know how to cook rice, you make me sad.
 
Rice ready to be switched on.
 
And here’s the final product!!!  Was sooo delish.  MOST of this was provided by my local CSA at http://www.taprootfarms.ca  The mutton, cucumbers, rhubarb, onions…yeah all of that was from the CSA.  Nothing like eating exotic, locally!! HAHAH
 
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