Candied bacon with Siriacha sauce

It’s  a pretty straight forward recipe.  Nothing frilly

1/2-3/4 cup brown sugar, if not more, depends on how many slices you want to make.

bacon.  Again, however many slices you want to make

Siriacha sauce. (Huy Fong, the rooster one, accept NO substitute)

First, take a slice of bacon, squirt a little sirriacha sauce on it,  rub into bacon with fingers, repeat on other side, if you have sauce on your fingers then just use that.  Dredge in brown sugar.  Place on broiler rack.

Repeat until all the slices you want done, are done.  Cook at 375 for about 20 mins or so. 

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I made 4 slices.  You can make more if you want.  I doubt Loki would mind if you made more.  Seriously.

 

Now, this is the hard part.  Let it cool before eating or you’ll wind up with a mouthful of molten sugar.  NOT COOL.  (of course Loki wouldn’t care, you can plop these bad boys on His altar and He’d just go OMNOMNOMNOMNOMNOMNOM)

 

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Purple Potato Pancakes

Yesterday, we got our first CSA/Farmshare delivery.

We got a bunch of goodies, like apples, and carrots.  We also got a couple of things people would find odd, and wouldn’t know what to do with.

Like Celeriac and purple fingerling potatoes.  Last night I made scalloped potatoes with celeriac and some normal looking potatoes, was meh.

Today, I still had a chunk of celeriac root ( Click here to see WTF I’m talking about ) left, so I decided to make, potato pancakes with a couple of the purple/blue fingerling potatoes, and the rest of the celeriac root.

 
Here’s the recipe for the potato pancakes:
 
You’ll need:
 
2 Purple fingerling potatoes (don’t bother peeling they’re like the whole ‘new’ potatoes with the super thin peel)   grated
 about 1/8 or so of a large chunk of celeriac root, peeled and grated
1 egg
1/4 or 1/2 cup of flour, depending how juicy the veggies are
2 tsp of baking powder
1tsp of dried thyme
1tsp black pepper
1/2 tsp of salt (or whatever you think is good)
 
Mix all this in a bowl.
 
Then Grab half of it, and put it in a hot greased pan (I used bacon grease because well bacon grease is good) smush it down into a pancake.  Grab the other half and repeat.  Cook on one side until set/brown then flip…cook until other side is brown, flip…cook for another 5 minutes or so…just flipping so each side doesn’t burn…so it’s all cooked inside.
 
I served mine topped with the alfalfa sprouts I got from the farmshare and a side of bacon.
 
 
Yeah they look kinda funky because of the purple potatoes, but they taste pretty damn good.  
 
 
on my plate before going in mah belleh.  
topped with organic alfalfa sprouts and some 
low cal ceaser dressing. See the happy veggies and bacon?
 
 
ENJOY
 
Oh and the scalloped potato recipe
 
3 medium potatoes scrubbed and sliced into rounds.
3/4 med/large celeriac root, sliced thin
2 cups milk
1/4 cup flour
garlic powder
1tsp rosemary (dried or fresh)
1/2 tsp salt
1/2 tsp pepper
 
Mix milk, flour and seasonings in a bowl
layer, potatoes, and celeriac in a casserole dish,  pour milk mixture over everything, cover and bake for about 45 minutes.  Remove cover, bake for another 15 til brown and bubbly.  Let sit for about 10 minutes before serving.
 
I didn’t get a picture of it before we ate it. Was kinda meh, needed more salt at the table for us.  Feel free to add bacon and cheese if you want.  Next time I’m gonna do that.